Three free screenings of the documentary “Being Mortal,” which explores the hopes of patients and families with terminal illnesses and the choices they face, will be offered locally through April 20.
CVMC News
CVMC this week launches the American Orthopaedic Association (AOA)’s Own the Bone® program, aimed at better identifying, evaluating and treating patients with osteoporosis.
The University of Vermont Health Network – Central Vermont Medical Center was recently named one of the Top 100 Rural & Community Hospitals in the United States by iVantage Health Analytics and The Chartis Center for Rural Health.
Avian Inspired, a series of paintings inspired by the avian world by central Vermont artist and graphic designer Linda Mirabile, will be exhibited at THE GALLERY at Central Vermont Medical Center through March 31, 2017.
The Vermont Foodbank’s Veggie VanGo, a mobile food pantry, will deliver its first round of healthy groceries to the University of Vermont Health Network – Central Vermont Medical Center in partnership with Hunger Mountain Coop on Friday, Jan. 27.
This traveling exhibition of painting and poetry by painter Kathleen Kolb and poet Verandah Porche celebrates the landscape of the working forest and the voices of those who have honed skills into a livelihood there
Ms. Tartaglia’s nine years of leadership highlighted by expanded access to outstanding care for the people of central Vermont
At a ceremony held July 20, Judy Tartaglia, University of Vermont Health Network - Central Vermont Medical Center chief executive officer, dedicated the hospital’s new palliative care suite, the “Sun Room,” to Dr. Marilyn Hart and Dr. John Valentine for their compassionate efforts to enhance the hospital’s end of life care.
UVM Health Network – CVMC energy ambassadors, from left, Maribella Ibarra, Tim Perrin and Liz Gamache (Efficiency Vermont), Greg Liebert (Liebert Engineering), Richard Morley, Judy Tartaglia and Leo Martineau (UVM Health Network – CVMC) and Mike Dellipriscoli (UVM Health Network – CVMC Board Chair) celebrate the facility’s new Energy Star certification on Wednesday.
Vermont Youth Conservation Corps youth harvest onions at the farm in Richmond, Vt. near the West Monitor Barn.